How to sterilize and keep fresh of packaged pickles is a difficult problem for enterprises. Kunshan yinzhou machinery co., LTD. Adopts non-thermal sterilization technology to solve this problem.

Bagged pickles often produce bags of the more common situation, using thermal sterilization technology can be generally solved.But after heat sterilization will make the color dark, and with cooking taste.This has become a major problem for many production units.If you do not use thermal sterilization, you will often produce swelling bags.The production unit is in a dilemma.

In view of this prominent problem, the researchers of our center carried out in-depth experiments and researches on the problem of preserving freshness of packaged pickles without thermal sterilization.

The results showed that the main reason for the increase of bags was the large amount of yeast.

Consider lactic streptococcus cost is higher, so we adopt several different kinds of food additives mixed together, not only greatly reduces the antistaling agent costs, and greatly enhance the preservation effect, do not use thermal sterilization, and effectively solve the problem up bag bag pickles products.